Crispy risotto balls infused with black truffle and melted mozzarella

Arborio rice, black truffle, mozzarella, parmesan, breadcrumbs

Fresh diced tuna with avocado, sesame oil, and crispy wontons

Sushi-grade tuna, avocado, sesame oil, soy sauce, lime

Creamy burrata with heirloom tomatoes, basil oil, and balsamic glaze

Burrata cheese, heirloom tomatoes, basil, balsamic reduction

Premium grade wagyu with roasted vegetables and red wine reduction

A5 Wagyu beef, seasonal vegetables, red wine, herbs

Homemade ravioli filled with lobster meat in a saffron cream sauce

Lobster, pasta dough, saffron, cream, parmesan

Nutrient-packed bowl with quinoa, roasted vegetables, and tahini dressing

Quinoa, sweet potato, chickpeas, avocado, tahini, greens